Ingredients

1. 1 cup unsweetened iced tea
2. 1 cup passion fruit juice
3. 2 tablespoons superfine sugar
4. 2 large carambolas (star fruits), sliced
5. Icelings Tube Ice Crystals

Directions:

1. Combine tea and juice.
2. Cover and freeze 1 hour or until slushy.
3. Remove from freezer; combine tea mixture, Icelings Tube Ice Crystals and sugar in a blender.
4. Process until smooth.
5. Garnish with a star fruit slice & serve in glasses.