Double Apple Iced Tea
- 8 bags black, green, or hibiscus tea
- 4 cups Apple Juice
- 2 crisp apples
- Bring 4 cups water to a boil in a medium saucepan.
- Remove from heat and add the tea bags.
- Let steep, stirring twice, for 4 minutes.
- Discard the tea bags and let the tea cool.
- Once the iced tea concentrate is cool, thinly slice the apples .
- Stir the apples and apple juice into the iced tea concentrate.
- Serve over cool and pure crystals of Icelings Tube Ice.