Ingredients

1. 8 bags black, green, or hibiscus tea
2. 4 cups Apple Juice
3. 2 crisp apples

Directions:

1. Bring 4 cups water to a boil in a medium saucepan.
2. Remove from heat and add the tea bags.
3. Let steep, stirring twice, for 4 minutes.
4. Discard the tea bags and let the tea cool.
5. Once the iced tea concentrate is cool, thinly slice the apples .
6. Stir the apples and apple juice into the iced tea concentrate.
7. Serve over cool and pure crystals of Icelings Tube Ice.