Ingredients

1. 3 bananas
2. 2 cups lemon sherbet
3. 3 cups fresh grapefruit juice
4. 1 cup crushed ice

Directions:

1. Puree bananas in a blender or food processor.
2. In a gallon pitcher combine pureed bananas, grapefruit juice, lemon sherbet and crushed ice.
3. Top it up with Pomegranate Seeds & serve.